Margarita, Won’t You Come to My Party?
For those interested in the recipe for the gallon of Margaritas which was consumed at my party yesterday, I used Jeffrey Morgenthaler’s recipe from A Gall...
For those interested in the recipe for the gallon of Margaritas which was consumed at my party yesterday, I used Jeffrey Morgenthaler’s recipe from A Gall...
First you should know that I am not from Bermuda. And while I once visited on a cruise, I drank only beer while I was there, so have no first-hand confirmation ...
Until Firefox gets the hang of tracking paths through the browser history, I can’t quite say exactly who started this idea in motion, but I can say what d...
Having acquired an essential ingredient in the Deadrise, I find myself without another: the cucumber. Well, there’s nothing to it then but to make the nec...
Girlfriend, I present for your classy enjoyment the Cosmopolitan. Or, rather, a variation thereof since I don’t stock citrus vodka. The Cosmopolitan 1 1/2...
We are fresh out of lemons, so I made a hot toddy this afternoon using my standard recipe but substituting lime for the lemon. Honey Lime Toddy 1 oz. honey 1 oz...
Cinzano’s site is all Flash, and next to useless. They did, once the craplet loaded, have some worthwhile suggestions about what to do with this bottle of...
The Gimlet is one of those drinks, like the martini, where there’s a question of what the correct proportions are. CocktailDB uses a 2:1 ratio of gin to R...
Monday, May 31st, I made a Margarita, c.f. CocktailDB and the International Bartenders Association. Shook, with four cubes of ice, 2.5 oz. tequila, .75 oz. trip...