Necessity, they say, is the mother of invention. That’s not quite exact. Limits are.
When one is out of one’s preferred spirits, has no citrus stocked, and is looking around for a cocktail to mix, one turns to what one has to hand. In this case, what recipes are there for tequila and vermouth?
Turns out that there’s a very fine, complex one made with just three ingredients: the Mexican Eagle. It’s also appropriate for International Migratory Bird (cocktail) Day.
Mexican Eagle
- 3/4 oz. Jamaica rum
- 3/4 oz. French vermouth
- 1 1/2 oz. Tequila
Combine in your mixing glass, stir with ice, then strain to serve in a cocktail glass.
In mixing these, I used Appleton Estate V/X rum, the remainder of the Familia Camarena tequila, and Dolin dry vermouth. Afterward, I was out of both tequila and vermouth.
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