Over the summer Legal Sea Foods offered a cocktail they call the Deadrise.
Huh? What’s a deadrise? A fishy kind of zombie?
Nope. The deadrise is the angle between the bottom of a vessel and the horizontal in the transverse plane.
The deadrise is also a kind of a boat used in the Chesapeake.
Legal Sea Foods’ Deadrise looks like this, and contains Belvedere vodka, cucumber, lime, and grapefruit bitters. They were quite willing to make a sample, which was tasty, but I asked that they substitute Hendrick’s Gin for the vodka.
Hmm, I thought, this is definitely a drink I want to make at home. But what’s the recipe? I suppose one could experiment, but not I. No, experimentation is for those without elite research skills. Someone, somewhere, had published this recipe, and I would find it.
Someone had: Blast Magazine, in their article “Six Light Drinks to Sip on This Summer” (July 20, 2010). Something about this recipe is not quite right, given these remarks about, and this interview with, their cocktail program manager, Patrick Sullivan. One wonders if it was altered for wider consumption; one must buy Fee’s grapefruit bitters and find out.
Deadrise
Ingredients
- 3 slices of cucumber (with skin)
- 1.5 oz lime cordial
- 1 pinch of Kosher salt
- 1.5 oz Belvedere Vodka
- 2 dashes Fee Brothers grapefruit bitters
Method
Muddle cucumbers, lime cordial and salt in a mixing glass.
Add vodka, bitters and ice.
Top with a metal tin shaker and shake hard; strain into a martini glass.
Made today, the following were muddled, shaken, and strained as above.
- 3 slices of cucumber (with skin)
- 0.75 oz lime juice
- 0.75 oz agave syrup
- 1 pinch of Kosher salt
- 1.5 oz Hendrick’s Gin
- 2 dashes Fee Brothers grapefruit bitters
Now that’s a remarkably close approximation of the drink I had at Legal’s.